The Microbiological Characteristics of the Microwave-treated Samples and the Convection-heat-treated Samples Shows No Deviation in Case of Surface Water Treatment

Applying the comparative method, we applied microwave and convective heat treatment on water samples from surface water. By determining microbiological parameters, searched for detectable deviations in any parameter beyond effect of treatments. The treatments was all cases, but thermal effects were same regardless method treatment, at a frequency 2450MHz power 900W. We observed characteristics that may not only change with effects. Highlighting that, our research is based exact time temperature. microwave-heat-treated showed no deviation as those convectively heat-treated samples; this checked by two-sample t-test significance level p<0.05.